WELCOME TO VICE
Welcome to Vice Steak Bar where "Farm-to-table meets Bold Flavor. Vice Steak Bar isn’t just another steakhouse — it’s the result of a vision shared by a team of lifelong friends and seasoned experts in global meat trading, culinary arts, restaurant operations, and food branding. Headquartered in Georgia, Vice is redefining what it means to offer a true farm-to-table experience.
Our vertically integrated model starts at the source with the American Wagyu and Grass-fed cattle — certified GA Grown, and always hormone and antibiotic-free. The beef is processed at our own USDA-certified facility, the North GA Meat Company in Ellijay, GA and then delivered fresh to Vice Steak Bar.
Farm to Table Dining Experience with Grass Fed, American Wagyu
& Seafood.
Our steak program is built on raising locally grown grass fed beef that is truly grass fed from birth to butcher, with no hormones, synthetics or dyes.. Our selections include American Wagyu from producers in North Dakota. Locally, we’re proud to own the cattle ranches such in Elijah Georgia.
In addition to Prime Steaks, American and American F1 Wagyu, our menu will feature several seafood and poultry options.
This is our commitment: thoughtfully sourced ingredients, expertly prepared, and served with the utmost care.
OUR INFORMATION
LOCATION
3000 HERITAGE WALK SUITE 100
ALPHARETTA GA 30004
PHONE
678 - 974 - 0940
HOURS OF OPERATION
Monday - Tuesday - CLOSED
Wednesday - Thursday
5pm - 9pm
Friday - Saturday
5pm - 10pm
Sunday - 5pm - 9pm
BRUNCH SUNDAY
11am - 2:30pm
ALL GA RAISED BEEF
"We Raise and Source the finest meats, game & seafood with a focus on sustainability, quality
& consistency."
- Chef Nick Leahy
OUR DINING OPTIONS
We have various dining options to host your family & friends or private event such as :
- Outside Patio for up to 60 people
- Second Outside Patio up to 60 people
- Private Dining Room seats 36
- Full Restaurant Rental Available
Click below to make a reservation. We do accept walk-ins at the bar.
"THE PERFECT PLACE FOR ANY OCCASION"
" We had a great experience at Vice. Laura and I split a 16oz Ribeye (excellent steak) with two sides and we added another side. A dessert and two martinis with the steak was all under $140. It's the opposite of the former restaurant. Solid value, no fluff. They own the farm and the butcher shop and IT SHOWS! in quality / value of the steak. Sides were hit or miss in portion size. Overall a the epxerience was very good."
Greg & Laura P.
